Filling Cups with Batter

Diferentes formas de agregar al molde, la mezcla de un batido cuando vamos a hornear cupcakes. Tomado de www.wilton.com.

For a consistent cupcake size, fill cups 1/2 to 2/3 full. The best way we've found to add the batter is to squeeze it into the cup using a decorating bag. Other good ways to fill - use an ice cream scoop, a large spoon or a measuring cup.

Option 1: Decorating Bag

The best way we've found to add the batter is to squeeze it into the cup using a decorating bag . Just fill the bag about halfway with batter, and squeeze perfect portions into your cups. Using a bag will give you better control, especially when making mini cupcakes. The bag keeps batter from spilling over the cavities.

Option 2: Ice Cream Scoop

We suggest using a standard ice cream scoop in half-circle shape with lever handle. Fill scoop with batter and place in baking cup and repeat until cavity is filled ½ to 2/3 full.

Option 3: Spoon

We suggest using a heaping tablespoon. It will take 3 to 4 tablespoons of batter to fill cavity ½ to 2/3 full.

Option 4: Measuring Cup

The purpose of using a measuring cup is to give you a small and convenient container into which to put the batter. You will not be using it to actually measure the amount of batter going into cavities. Follow the same procedure as with decorating bag, ice cream scoop and spoon; fill cavity with batter ½ to 2/3 full