CRUMB CARAMEL CUSTARD




Ingredients

2 cups of cake crumbs

3 large eggs

14 ounces condensed milk

2 cups evaporated milk, diluited

1/3 cup of rum or amaretto

caramel square or round pan (8 inches)




Procedure

Mix all ingredients and put in the pan. Using a blender for mix.

Bake at 350 degrees about one hour in a bain marie.

Cool completely and separated the sides with a knife.

Invert over an elegant base.

Serve and enjoy.